It has been believed for some time that dietary factors play a key role in the development of some human diseases, including cardiovascular disease. India has a rich history of using various herbs, spices and herbal components for treating various diseases. In countries like India where poverty and malnutrition is unbridled, knowledge of plant derived antioxidants and spices could reduce the cost of health care. Herbs and spices continued to be used during the middle ages for flavoring, food preservation, and/or medicinal purposes. Early records indicate that herbs and spices were used as medicines in ancient Egypt and Asia and as food preservatives in ancient Rome and Greece. are often credited for the dissemination and adoption of herbs and spices among many cultures because they introduced Asian, Persian, Indian, and Greek cultures and ideas. Alexander the Great's campaigns in Central Asia around 330 B.C. This review outlines the role of some spices used in the Indian kitchen for its flavour and taste which are potential to maintain a healthy heart.Д¬urrently there has been an augmented interest globally to identify compounds isolated from natural products that are pharmacologically effective and have low or no side effects for use in preventive medicine and the food industry.

Because spices have very low calorie content and are relatively inexpensive, they are reliable sources of antioxidants and other potential bioactive compounds in diet. Spices are rich in antioxidants, and scientific studies suggest that they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar and circulating lipids.

Spices or their active compounds could be used as possible ameliorative or preventive agents for these health disorders. In the current set-up, the anti-proliferative, anti-hypercholesterolemic, anti-diabetic, anti-inflammatory effects of spices have overriding importance, as the key health concern of mankind nowadays is diabetes, cardio-vascular diseases, arthritis and cancer. Herbalist and folk practitioners have used plant remedies for centuries, but only recently have scientist begun to study the powers of common herbs and spices. Spices were some of the most valuable items of trade in the ancient and medieval world.

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